Description
Pachak Syrup is Ellanjey’s answer to poor digestion, flatulence, and loss of appetite. Inspired by traditional “Hingvashtak” formulations, it combines digestive spices like Jeera, Saunth (dry ginger) , Kali Mirch, and Pippali to ignite the digestive fire (Agni). Sendha Namak and Kala Namak help balance stomach acids and reduce water retention, while Heeng (Asafoetida) is a powerful carminative that prevents gas formation. Amaltas and Amchur provide mild laxative and sour notes to stimulate bile flow. Ideal for adults and children suffering from weak digestion or post-meal heaviness.
FAQs:
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Q: Can I take Pachak Syrup daily?
A: Yes, take 1-2 teaspoons after meals for daily digestive support. -
Q: Is it safe for acidity?
A: Yes, it helps balance acid levels, but if you have severe hyperacidity, start with half a dose. -
Q: Does it contain sugar?
A: Yes, it contains sugar as a base. Diabetics should consult their doctor. -
Q: How fast does it work for gas?
A: Relief from bloating and gas is often experienced within 15-20 minutes. -
Q: Can pregnant women take this?
A: Avoid during first trimester. Consult an Ayurvedic practitioner.
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